Diet Charts For ILD

Table of Contents

Grains
To ConsumeTo Avoid
Soya GrainsWheatOatsBrown RiceBroken WheatRice – WhiteAvoid Canned and Processed Grains
Fruits
To ConsumeTo Avoid
AvocadoesPapayaApplesPearsOrangesBananaPomegranateGrapesCitrus FruitsSour Berries
Vegetables
To ConsumeTo Avoid
PumpkinAsh GuardBottle GuardRidge GuardOnionCarrotDark VegetablesBroccoliCauliflowerGreen CorianderCabbageGarlicGingerLimitLady fingerBrinjalBeansPotatoTaro roots (arbi/kachalu)
Non-Veg
To ConsumeTo Avoid
NoneRed meatGrilled meat
Pulses
To ConsumeTo Avoid
Green gram (moong daal)Bengal gram (kale chane)Horse gram (kulathha)Red split lentils (malka daal)Chick peas (Kabuli Chane)Kidneys Beans (Rajmah)Black Lentils (Udad daal)
Spices
To ConsumeTo Avoid
Cayenne PepperCorianderCuminTurmericThymeFenugreekFlax seed/oilOlive oilRed chilly
Other Food Products
To ConsumeTo Avoid
Soaked almonds, figs and resinsTurmeric and milk (half tsp. turmeric in a glass of milk)HoneyOily foodsAlcoholMilk (high fat)PeanutsCurdCold itemsSaturated fatty productsFried food itemsWhite floor biscuitsWhite floor breadMaggieJunk foodsPacked foods

Things in this Diet Chart May Vary Patient to Patient due to the Associated Health Issues, so Better to Consult Our Ayurveda Experts for Better Results.